Red Wine by Di Bruno from Central Coast, California. Medium ruby in color, this Pinot Noir has ripe aromas of plum and black cherry highlighted by blueberry jam and notes of sandalwood and fine Italian leather. Aged in French oak barrels, 10%.
White Wine by Di Bruno from Central Coast, California. Notes of crisp stone fruit, lemon rind and white flowers meld with green apple and fresh melon. This wine has striking body, great minerality and an acidity that creates a lovely lingering finish.