Red Wine by Butternut from California. Aromas of vanilla, cassis and menthol lift from the glass. On the palate an array of red and dark berries are met with a medium bodied, silky finish. Pair Butternut Pinot Noir with grilled salmon.
White Wine by Butternut from California. The 2014 Butternut Chardonnay is a full-bodied, round and opulent wine with ample amounts of soft, vanilla oak tones. Flavors of poached pear, peach and hazelnut lead into notes of crisp apple.