Red Wine by Babich from Marlborough, New Zealand. Aromas of wild strawberry and cherry. Dark cedar notes with a hint of mint and dried herbs. Ripe, medium weight and good volume with fine tannins and spicy length - finishing with dark fruits.
White Wine by Babich from Hawkes Bay, New Zealand. Finely focused aroma of citrus and peach. Biscuit notes. Soft fruited entry, nectarine and toffee flavours. Good length. A versatile wine that will enhance a wide variety of dishes.
White Wine by Babich from Marlborough, New Zealand. Aromas of lime and slate with a touch of honeydew melon. A linear and juicy palate with elements of citrus and red-currant. Mineral and driving with a long mouth-watering finish.
White Wine by Babich from Marlborough, New Zealand. The 2015 Sauvignon Blanc is pungent with grapefruit, latana and blackcurrant. The entry is sweet-fruited and juice with tropical fruits and blackcurrant. The balance is fresh and lingering.